Everything I Learned, I Learned in a Chinese Restaurant

<strong>Anne Cong-Huyen is an academic librarian and scholar of Asian American studies and digital humanities. She has published scholarship on global media and precarious labor. She lives in New York City with her partner, their two cats, and two dogs. She is currently at work on her first novel.</strong>

A. C. Huyen

The Gift That Chung’s Gave Me: On Curtis Chin’s “Everything I Learned, I Learned in a Chinese Restaurant”

"The older one grows, the more one likes indecency." — Virginia Woolf

Memoir &amp; Essay

"Culture is an instrument wielded by professors to manufacture professors." — Simone Weil

Cultural Studies

Anne Cong-Huyen is an academic librarian and scholar of Asian American studies and digital humanities. She has published scholarship on global media and precarious labor. She lives in New York City with her partner, their two cats, and two dogs. She is currently at work on her first novel.

A. C. Huyen

Articles

The Gift That Chung’s Gave Me: On Curtis Chin’s “Everything I Learned, I Learned in a Chinese Restaurant”