Sausage Subversion
PEOPLE WHO LOVE SAUSAGE and respect the law should never watch either one being made.” I thought that was a quotation from Mark Twain, and it’s...
PEOPLE WHO LOVE SAUSAGE and respect the law should never watch either one being made.” I thought that was a quotation from Mark Twain, and it’s...
Geoff NicholsonApr 5, 2016
Bee Wilson tackles our complex relationship to food as well as how we transfer our pleasure response from the foods we love to the foods we should...
Susan PaganiMar 18, 2016
Food is community building; so is literature. But, most of all, food is narrative.
Leigh BennettNov 26, 2015
J. Ryan Stradal, fiction editor at "The Nervous Breakdown," talks about his debut novel "Kitchens of the Great Midwest."
Colin MarshallNov 23, 2015
nbsp; Colin Marshall talks with Farley Elliott, senior editor at Eater Los Angeles and author of Los Angeles Street Food: A History from Tamaleros...
Colin MarshallOct 19, 2015
You are what you think you are eating.
Benjamin Aldes WurgaftMar 5, 2015
"Readers will never look at a duck press the same way again."
Katherine Hall PageDec 19, 2014
Alcohol or civilization: which came first?
John T. ScottOct 20, 2014
“But romantic love is not where Chin’s memoir starts. Like a skilled forager, we start slowly.”
Larissa ZimberoffSep 10, 2014
Local parsnips are nice, but artisanal killing is the food movement’s perfection.
Jedediah PurdySep 7, 2014
In Fresh Off the Boat, Chef Eddie Huang’s thoughts on race and masculinity are provocative but they often result in the memoir’s most muddled...
Oliver WangApr 27, 2014
WE HAVE Clay Risen’s grandfather to thank for introducing him to bourbon. It so happens my grandfather also introduced me to bourbon. Since he hailed...
John T. ScottJan 5, 2014
Dana Goodyear whets Douglas Bauer’s appetite for reading about eating, but not for eating itself.
Douglas BauerJan 2, 2014
A Year in Wine and Poems
Katrina RobertsApr 19, 2013
Triptych image: Gail Wight, “Stomach,” 2009. ONE CAN EASILY COLLATE a list of fun facts from Mary Roach’s latest book Gulp: Adventures on the...
Laurie WinerApr 14, 2013
AFTER SAN FRANCISCO POLITICIANS Harvey Milk and George Moscone were gunned down in City Hall by their colleague Dan White in 1978, the murder trial...
Steven ShapinMar 10, 2013
IN NOVEMBER 2003, I SPENT my last Thanksgiving holiday on the East Coast with my dearest friend, Tina, and her husband, Sam Sifton, author of the...
Samantha PealeNov 22, 2012
A reckoning with the author of 'Bright Lights, Big City'
Tom DibbleeOct 3, 2012
Food could be more than nourishment; it could express ideas about form and function. It could be art.
John McIntyreFeb 29, 2012
These unanticipated truffles hiding deep in the gratin dauphinois of Gopnik's larger story remind us that food permeates every facet of our lives.
Thane TierneyNov 3, 2011